DALLAS FARMERS’ MARKET RULES & REGULATIONS

1. VENDOR APPLICATION

  • A. Anyone becoming a Vendor must complete a Vendor Application, read and agree to all contents of this document and pay the annual fee. The Market Manager will review applications and approval will be based on available space. Applicants may be placed on a Waitlist for non-produce items. See below for definition of non-produce items. For the benefit of our Market community, The Dallas Farmers Market Manager reserves the right to prohibit anyone from selling at the Market.
  • B. An Application is not complete until all fees are paid. This fee covers marketing costs. Marketing is crucial to a successful customer base. 2019 Fee = $25.00 (for the season).

Guest Vendor fee is $5.00 per week. (This applies to invited special vendors with specialty produce).

2. VENDOR PROCESS

The vendor should contact Market Manager by Thursday noon of each Market week, so available products can be advertised and the Market Manager can advise the Wait List Vendors accordingly to assign spaces. IF a Vendor does NOT contact Market Manager, the Vendor risks losing a space at the Market that week. Contact: John Grant - (404) 457-5501 Email:

Vendors should arrive at the Market by 7:45 AM Saturday to be assured a space. Please inform the Market Manager by Friday noon if you cannot attend. Hours of market operation are Saturday, 8:00 AM until 12.00 PM Vendors are required to remain until the Market closes, due to safety and parking issues.

Each Vendor is encouraged to provide scales, display racks, tables, sacks, money to make change with and post prices in full view with lettering and signs (please limit sign size to fit the individual space).

Each vendor must post a sign stating where produce was grown. Example: Grown at Grice Farms: Cedartown, GA Vendors must provide weights for their tent each week to secure tents and ensure safety.

3. WHAT CAN BE SOLD

Food Vendors must abide by all applicable federal, state and local health regulations.

  • A. Produce: This category includes fruits, vegetables, herbs, nuts, and seedlings of edible products. that the Vendor has grown. No resellers will be permitted. Unlimited applications.
  • B. Non-produce: This category includes products made or produced by the Vendor. Examples are jams, jellies, sauces, oils, kinds of vinegar, molasses, baked goods, handmade soaps, bread, muffins, cookies, jerky, and honey. This category includes eggs, & pet treats. Crafts and fine art will be considered and approved on a case-by-case basis for Market relevance. All other items for sale in this category will be subject to approval. Limited applications.

A copy of the Georgia Department of Agriculture’s GUIDELINES FOR FOOD PRODUCTS SOLD AT EVENTS SPONSORED BY NON-PROFIT ORGANIZATIONS will be given to each applicant. All products MUST be labeled with all ingredients and vendor name address and phone number.

4. WAIT LIST

Any applicant who wants to bring a non-produce item that is already being sold at the Market will be placed on a Waiting List. The Vendor will be contacted on Thursday if space becomes available. All items must be approved before selling at the Market. If unapproved items are offered by the Vendor, the Vendor will be asked to leave for the remainder of that day. On the second occurrence, that Vendor’s participation will be revoked for the remainder of the season, with no refund of fees.

5. PRICING

Each Vendor may set his or her own prices. Prices should be set in keeping with customer satisfaction and consideration of other Market Vendors. Considerable undercutting of prices will not be allowed. This does not create a fair selling or buying environment.

6. GRIEVANCES

Any grievance that cannot be resolved should be reported to the Market Manager who will address and settle the issue. Disruptive behavior will not be tolerated.